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Our pastries and desserts are handmade and baked from scratch daily in our old world oven. We use the same handed down recipes and methods that have been used since 1952. Located in Richmond, VA on the corner of Patterson and Libbie.
Bread made the old world way.
Bread
Sally Lunn Rolls
A soft egg rich dough with no crust.
$0.45
Parmesan Cheese Rolls
A soft white roll dough with flakes of fresh parmesan cheese thoughout.
$0.50
Butter Biscuit (Regular Size)
Sold by the dozen, this is a soft white roll that has shortening spread between the dough to allow for easy separation, perfect for those sliders.
$3.50
Butter Biscuit (Party Size)
Sold in packs of two dozen, this is the same soft white yeast dough used in the regular size, just smaller. Perfect for those holiday ham biscuits.
$4.50
Sally Lunn Ring
Just like our rolls this dough has been shaped into a convenient ring for easy slicing. (Hint: its great for french toast and bread pudding!)
$4.25
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